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ISO 22000 Audit

ISO 22000 certification - Food Safety Management Systems

ISO 22000 certification is worldwide standard that determines prerequisites for a nourishment security administration framework where an association has show its capacity to control sustenance wellbeing perils keeping in mind the end goal to guarantee that sustenance is sheltered at the season of human utilization. The ISO 22000 groups of gauges has manages the nourishment security administration frameworks and are intended to help associations of any size and at any phase in the natural way of life to ensure that they address the issues of clients and different partners.

ISO 22000 is distributed by ISO (International Organization for Standardization) .ISO 22000 principles are line up with bland arrangement of ISO 9001 and ISO 14001 to empower powerful framework coordination.

Who can adopt ISO 22000:2005?

ISO 22000 has been created to keep up harmonization of overseeing nourishment wellbeing framework for all associations in the evolved way of life and for those associations providing to the natural way of life, materials and administrations that could affect on the security of sustenance.

Coordinate natural way of life handling clients are agriculturists, sustain makers, sustenance producers and processors and nourishment benefit incorporates eateries and fast food outlets. Roundabout natural pecking order associations are chemicals assembling and hardware utilized as a part of the nourishment business.

Features of ISO 22000 standard

  • It is applicable to any type of organizations, regardless of size or structure which are relates to any aspect of the food chain.
  • It Complies with the Codex HACCP principles.
  • This standard processed based on the PDCA cycle (Plan, Do, Check, Act).
  • ISO 22000 standard are commit to effective communication regard issues on food and safety with customers, supplier and with relevant third parties in the food chain.

Benefits of achieving ISO 22000 certification FSMS

  • ISO 22000 standards has demonstrate your organization commitment and competence to manage food hazards to control risks.
  • By implementing ISO 22000 standard businesses gets globally recognized in food chain process relates to consumers.
  • Through ISO 22000 FSMS in organization can improve the stakeholder relationships including employees, customers and suppliers.
  • Legal compliance from customers and stakeholders will be minimized against food and safety system.
  • By adopting ISO 22000 standards, business gets ability to win more customers in the food chain process that improve the growth of organization.